This recipe was developed by Chef Carlos Afonso for the new social media segment "Cook Like a Chef", where you will discover simple and delicious recipes that will make you shine when receiving your loved ones. The secret ingredient? You already know...
The Azorean dairy production is based on a free grazing system, with small farms and traditional methods to handle livestock. This uniqueness is the secret to our high-quality, full-flavoured cheeses and to reveal all our secrets we will organize an intimate live show cooking with...
Our project is bringing grass-fed Azores cheese to Canadian cuisine and Foodism Toronto made an excelent article, this February issue, that gives everything you need to know to get started - including two delicious recipes! Believe us...
Have you entered our amazing Holiday give away which includes an Azorean cheese Christmas basket? Not yet?! You must rush...
After Toronto, it was the Montreal time to judge our cheeses! From October 16th until October 18th we were at the Quartier Dix-30 Mall with a pop-up sampling store to give all the Montrealers the chance to taste our very unique European cheeses. During that weekend...
On October 16, World Food Day, we will be at the Quartier Dix 30, in Montreal, with a store entirely dedicated to cheese from the Azores. This is the best of opportunities to check out its different textures, tastes, and aromas, and talk a bit...
The Say Azores Cheese project had a 7-day sampling at Vaughan Mills Mall in Toronto! Our cheeses have been tested by the most demanding and challenging judges… By the Toronto cheese lovers! And guess what? We past the test with distinction! Between the 2nd and the 7th...
The EU FREE GRAZING DAIRY project organised, in November 2019, a workshop in Toronto where presented the project and its cheeses to journalists, importers, retailers and cheese lovers. The workshop was held at La Palma restaurant and involved: A formal presentation of the projectShow cooking with Chef...
Our project was present at the National Women Show in Toronto, that took place in November 2019. During the three days all participants had the chance to delight themselves by tasting our delicious cheese! Everyone agreed that the combination of the intense flavour with...
The EU FREE GRAZING DAIRY project joined ChefD amazing idea to help improve a little bit the day of the front line workers combating this global pandemic. Therefore, the project donated several different type of cheeses to ChefD in order to encourage his amazing iniciative...
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