Hey #cheeselovers 🙋♀️🙋♂️ 🧀 Today we bring you one last #tip for you! Our delicious cheeses are out there in Canada, waiting for you to buy them and delight yourselves. So, make sure you go to your nearest store and ask for your favourite Azores cheese! 🤤 If you want...
The cold is here ☃️ and there's nothing like a warm, creamy and flavourful recipe to cozy up to! 🧑🏻🍳In this 4th episode of #cooklikeachef - Chef Carlos Afonso brings us a recipe so delicious that it becomes impossible not to try to make it at home: Creamy mushroom...
Joyeux Thanksgiving à vous tous ! Surtout cette année où nous pouvons à nouveau réunir tous les êtres chers autour de nous. Pour faire plaisir à vos amis et à votre famille, le chef Francisco Siopa a élaboré une recette rapide, simple et pourtant délicieuse pour le dîner d'aujourd'hui : la tarte au fromage ! Goûter...
Cette recette fraîche et délicieuse permet de servir 10 personnes. Le chef Vítor Sobral a développé cette recette dans le cadre du segment mensuel sur nos canaux de médias sociaux "Cook Like a Chef". Vous aurez besoin de : Pour la salade 3,52 oz Radis7,05 oz Courgettes8,8 oz Carotte3,52 oz Raifort7,05 oz Bulbe de céleri300 g Graine...
Cette recette a été élaborée par le chef Carlos Afonso pour le nouveau segment de médias sociaux "Cook Like a Chef", où vous découvrirez des recettes simples et délicieuses qui vous feront briller lorsque vous recevrez vos proches. L'ingrédient secret ? Vous le savez déjà...
The EU FREE GRAZING DAIRY PROJECT will launch, during this month, a new Social Media monthly segment "Cook like a Chef". On this segment, three very well-known Portuguese Chefs will present you some simple, yet elaborated and delicious recipes to make a success when...
The Azorean dairy production is based on a free grazing system, with small farms and traditional methods to handle livestock. This uniqueness is the secret to our high-quality, full-flavoured cheeses and to reveal all our secrets we will organize an intimate live show cooking with...
Our project is bringing grass-fed Azores cheese to Canadian cuisine and Foodism Toronto made an excelent article, this February issue, that gives everything you need to know to get started - including two delicious recipes! Believe us...
Have you entered our amazing Holiday give away which includes an Azorean cheese Christmas basket? Not yet?! You must rush...
After Toronto, it was the Montreal time to judge our cheeses! From October 16th until October 18th we were at the Quartier Dix-30 Mall with a pop-up sampling store to give all the Montrealers the chance to taste our very unique European cheeses. During that weekend...
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