We will organize an online Workshop with live show cooking on the 24th March, 3.00 PM (Toronto, in English) and 5.00 PM (Montreal, in French). In this workshop we will highlight the uniqueness that is the secret to our high-quality, full-flavoured cheeses.

Our project is bringing grass-fed Azores cheese to Canadian cuisine and Foodism Toronto made an excelent article, this February issue, that gives everything you need to know to get started – including two delicious recipes! Believe us… You don’t want to miss it! Read the full article here.

Do you want to give an extra twist to your recipes?

Find out how can you taste our delicious cheese with quick, simple and very tasteful recipes in our recipes section!


If you ask us a brief description of our cheeses, the best that we can give you is: They are a very traditional delight that instantly brighten up your day.  

But click on the button below to find out everything about these mouth watering european dairy products!

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