Foodism’ February issue brings Azorean dairy to life

Foodism’ February issue brings Azorean dairy to life

Our project is bringing grass-fed Azores cheese to Canadian cuisine and Foodism Toronto made an excelent article, this February issue, that gives everything you need to know to get started – including two delicious recipes! Believe us… You don’t want to miss it! Read the full article clicking on the button below:

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