Cold days have definitively arrived! And what's best than a Mac n' Cheese with an Azorean taste to warm the soul? 🧀🍝 Here is the recipe 👇 Ingredients: 16 oz (1 pound) macaroni, small size2,5 oz (5 tablespoons) unsalted butter3 oz (6 tablespoons) all-purpose flour0,17 oz (1 teaspoon)...
Have you entered our amazing Holiday give away which includes an Azorean cheese Christmas basket? Not yet?! You must rush...
After Toronto, it was the Montreal time to judge our cheeses! From October 16th until October 18th we were at the Quartier Dix-30 Mall with a pop-up sampling store to give all the Montrealers the chance to taste our very unique European cheeses. During that weekend...
Ingredients Meatballs: 500g ground meat (soft topside) 2 eggs 3 tablespoons of breadcrumbs 1/2 chopped onion salt and pepper to taste Sauce: 1/2 onion, chopped 1/2 chopped garlic 3 tablespoons of olive oil 4 fresh well ripened tomatoes or 1 can of tomato sauce 1/2 can of water 1 pinch of sugar salt, pepper, basil and grated Ilha cheese...
Ingredients 8 eggs 4 egg whites 250g sugar 125g cheese from SĂŁo Jorge 40 g butter Preparation Beat the eggs and sugar well, add the 4 whites and continue beating. Grate the cheese and mix well. Spread the tin with the butter, sprinkle with sugar and bake at 180ÂşC for 30m/ 40m. This...
On October 16, World Food Day, we will be at the Quartier Dix 30, in Montreal, with a store entirely dedicated to cheese from the Azores. This is the best of opportunities to check out its different textures, tastes, and aromas, and talk a bit...
The Say Azores Cheese project had a 7-day sampling at Vaughan Mills Mall in Toronto! Our cheeses have been tested by the most demanding and challenging judges… By the Toronto cheese lovers! And guess what? We past the test with distinction! Between the 2nd and the 7th...
Açoreaninha is an adaptation of a traditional Portuguese recipe, from the city of Porto, the 'Francesinha'. In this case, we used cheese from the Azores, to transform this recipe into something unique. The result is simply wonderful and not difficult to cook. Ingredients: 6 slices of bread 8...
Ingredients Mass 1/2 tablespoon of lard 1 dessert spoon of butter 1 egg 250g of flour Salt use at taste Filling and covering 6 Eggs yolks and 1 light 1 tablespoon of flour 2 l of milk 250 g of sugar Curd use at taste Powdered sugar (for covering) use at taste Preparation Start by preparing the filling, browning the...
Ingredients Puff Pastry Pumpkin jam Cinnamon 1 egg to brush For the pumpkin jam 3 kg pumpkin peeled and cleaned 1,5 kg brown sugar 3 cinnamon sticks 1 c. vanilla essence coffee 200 ml natural orange juice Preparation 1. In a pan place all the ingredients in layers. 2. Let it cook for 1 hour, on a low...
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