Author: Azores Cheese

The EU FREE GRAZING DAIRY project organised, in November 2019, a workshop in Toronto where presented the project and its cheeses to journalists, importers, retailers and cheese lovers. The workshop was held at La Palma restaurant and involved: A formal presentation of the projectShow cooking with Chef...

On September 2019, 4 Canadian journalists joined the project representatives to get to know the stuning islands of the São Jorge and São Miguel. They had the amazing oportunity to know those islands culture, while at the same time, understand the importance of the...

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