Workshop – Toronto 2019

29 Jun Workshop – Toronto 2019

The EU FREE GRAZING DAIRY project organised, in November 2019, a workshop in Toronto where presented the project and its cheeses to journalists, importers, retailers and cheese lovers.

The workshop was held at La Palma restaurant and involved:

• A formal presentation of the project
• Show cooking with Chef Afrim Pristine using our cheeses
• A round table with cheese sampling
• A cocktail and networking moment – all food served was cooked using our European cheeses

Take a look at the pictures below to have an idea of the lovely evening that all the guest had!