The cold is here ☃️ and there's nothing like a warm, creamy and flavourful recipe to cozy up to! 🧑🏻🍳In this 4th episode of #cooklikeachef - Chef Carlos Afonso brings us a recipe so delicious that it becomes impossible not to try to make it at home: Creamy mushroom...
This fresh and delicious recipe serves 10 people. Chef Vítor Sobral developed this recipe on the monthly segment on our Social Media channels "Cook Like a Chef". You will need: For the salad: 3.52 oz Radishes7.05 oz Courgettes8.8 oz carrot3.52 oz horseradish7.05 oz celery bulb300 g Seed...
This recipe was developed by Chef Carlos Afonso for the new social media segment "Cook Like a Chef", where you will discover simple and delicious recipes that will make you shine when receiving your loved ones. The secret ingredient? You already know...
The EU FREE GRAZING DAIRY PROJECT will launch, during this month, a new Social Media monthly segment "Cook like a Chef". On this segment, three very well-known Portuguese Chefs will present you some simple, yet elaborated and delicious recipes to make a success when...
Summer is almost there and we want to share with you the most light and still very flavoured recipes! This chicken salad with a special twist is a "must try" this summer! And the best part? It only takes you three steps to delight yourself! Ingredients: 3...
Ingredients 1 package of fresh gnocchi 480 g Sauce Extra virgin olive oil 0.2 dlLaminated garlic 20 gOnion cubes 140 gWhite wine 0.8 dlSão Jorge cheese DOP cubes 40 gPeeled tomato 200 gChicken broth to tasteTraditional sea salt to tasteGround pepper to taste Garnish São Jorge cheese DOP laminated 80...
Ingredients: Veal loin (cleaned) 0.8 kgExtra virgin olive oil to tasteTraditional sea salt to tasteGround pepper to tasteCream Zucchini (core) 200 gDiced green apple 200 gLaminated garlic 12 gExtra virgin olive oil 0.4 dlWhite wine 0.8 dlTraditional sea salt to taste Garnish Laminated Oyster mushrooms 200 gLaminated Paris...
Ingredients: Island cheese 240 gRed onion 72 gPeeled tomatoes 40 gBlack olives 60 gBasil to tasteExtra virgin olive oil to tasteFig vinegar 0.12 dLFreshly ground black pepper to tasteFlower of salt to taste Preparation: Cut the cheese into thin strips.Chop the red onion, season it with vinegar and...
The Azorean dairy production is based on a free grazing system, with small farms and traditional methods to handle livestock. This uniqueness is the secret to our high-quality, full-flavoured cheeses and to reveal all our secrets we will organize an intimate live show cooking with...
We had to create our own spin on the viral #fetapasta 🍝 use our Milhafre cheese and São Jorge DOP cheese to surprise your wonder women today! We can only promise you: she will love it or really love it! You will only need: Cherry tomatoesPiece of Milhafre cheesePiece...
English 
French