On October 16, World Food Day, we will be at the Quartier Dix 30, in Montreal, with a store entirely dedicated to cheese from the Azores. This is the best of opportunities to check out its different textures, tastes, and aromas, and talk a bit...
The Say Azores Cheese project had a 7-day sampling at Vaughan Mills Mall in Toronto! Our cheeses have been tested by the most demanding and challenging judges… By the Toronto cheese lovers! And guess what? We past the test with distinction! Between the 2nd and the 7th...
The EU FREE GRAZING DAIRY project organised, in November 2019, a workshop in Toronto where presented the project and its cheeses to journalists, importers, retailers and cheese lovers. The workshop was held at La Palma restaurant and involved: A formal presentation of the projectShow cooking with Chef...
Our project was present at the National Women Show in Toronto, that took place in November 2019. During the three days all participants had the chance to delight themselves by tasting our delicious cheese! Everyone agreed that the combination of the intense flavour with...
The EU FREE GRAZING DAIRY project joined ChefD amazing idea to help improve a little bit the day of the front line workers combating this global pandemic. Therefore, the project donated several different type of cheeses to ChefD in order to encourage his amazing iniciative...
Azorean cows are known as happy cows! According to Violaine Charest-Sigouin (VÉRO) the azorean cows are the happiest cows in the world (and we couldn't agree more!) and this is the major reason why our cheeses are full-flavoured. The Azorean green islands are the secret...
Do you love to have delicious meals with your friends? So do we. That's why we've organized our first give away #sayazorescheese. This was a great opportunity to get our social media followers in Canada enjoying Azorean cheeses, in the first ‘back together with your...
Metro journalist Maryse Deraîche was one of our Press Trip guests. The journalist recorded the Press Trip, so you can have a sneak peek of what the Azorean hiddean treasures that the guests had the oportunity to visit. The EU FREE GRAZING DAIRY project want to...
Katie Bridges was one of our beloved guests from the Press Trip that was held last year, and she wrote an incredible article about her experience in these European islands. In her article for Foodism Toronto , Katie also writes about the people that she...
If you need 5 reasons to start planing your next trip to the Azores Islands, Violaine Charest-Sigouin from Véro Magazine, will let you know in their article, the main reasons why you can't avoid to visit these European outermost region, where the dairy sector is...
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