Peach, Mint & Valformoso prato cheese bruschettas

06 Sep Peach, Mint & Valformoso prato cheese bruschettas

Happy Labour Day!
This holiday treat yourself with these amazing Peach, Mint & Valformoso Prato cheese bruschettas 🍑🧀 believe us it’s the #perfectcombo… and you won’t be able to stop until you’ve eaten them all 🤤 You will need:

• 1 rustic baguette
• olive oil
• Balsamic vinegar
• 1/4 Valformoso (Azorean prato cheese)
• Salt to taste
• Black pepper to taste
• 2 peaches
• 2 tomatoes
• Mint

How to prepare?

1 – Roughly slice the bread, and place on a baking tray. Drizzle the bread with a drizzle of olive oil and place in the oven over medium heat until toasted.

2 – Cut the Valformoso cheese into pieces and place in a grinder, then grind into a creamy paste

3- Cut the peaches and tomatoes into small cubes, season with olive oil, vinegar, salt and pepper to taste and mix it well

4- Remove the toasted bread from the oven

5- Spread the cheese paste on the bread and place the mixture with the tomatoes and the peaches previously seasoned, on top

6- Finish off with a mint leaf and a dash of balsamic vinegar on top

The final step? Enjoy it! So fresh, so easy and so cheesy!