Island cheese slices with fresh tomato and basil

19 May Island cheese slices with fresh tomato and basil

Ingredients:               

• Island cheese 240 g
• Red onion 72 g
• Peeled tomatoes 40 g
• Black olives 60 g
• Basil to taste
• Extra virgin olive oil to taste
• Fig vinegar 0.12 dL
• Freshly ground black pepper to taste
• Flower of salt to taste

Preparation:

• Cut the cheese into thin strips.
• Chop the red onion, season it with vinegar and salt and let it rest for 15 minutes.
• Peel and chop the olives.
• Peel the tomatoes, remove the seeds, and cut them into small cubes.
• Cut thin slices of basil into julienne.
• Arrange the cheese slices in the center of the plate, top with red onions, olives, and tomatoes.
• Drizzle with extra virgin olive oil, basil, and season with freshly ground black pepper and salt flower.

TIP:

If you don’t have fig vinegar, you can substitute it with balsamic vinegar