OUR SECRET
Our cheeses are from grass-fed animals that graze 365 days per year. Azorean dairy production is based on a free grazing system, with small farms and traditional methods to handle the livestock. This uniqueness is the secret to our high-quality, full-flavoured cheeses!
SÃO JORGE DOP CHEESE
A Protected Designation of Origin hard cheese, with a yellowish colour that is distinctive due to its region’s edaphic conditions, which originate pastures of different cultures that positively influences the quality of milk. Also, its production method, practically unchanged throughout the 500 years of its existence, promotes, the uniqueness of the product.
ILHA CHEESE
Awesome as an appetizer!
The Island Cheese type is a hard cheese with an intense flavour. It is a great choice to be pairing with a red wine.
prato cheese
Is the perfect fit for a tasty snack!
The plate cheese type is usually a cured soft or semi-soft cheese with a pronouced flavour.
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