{"id":770,"date":"2021-09-06T15:02:53","date_gmt":"2021-09-06T15:02:53","guid":{"rendered":"https:\/\/sayazorescheese.eu\/?p=770"},"modified":"2022-03-09T15:00:05","modified_gmt":"2022-03-09T15:00:05","slug":"peach-mint-azorean-prato-cheese-bruschettas","status":"publish","type":"post","link":"https:\/\/sayazorescheese.eu\/fr\/peach-mint-azorean-prato-cheese-bruschettas\/","title":{"rendered":"P\u00eache, menthe et fromage prato Valformoso en bruschettas"},"content":{"rendered":"<p>Bonne f\u00eate du travail !<br>Pour ces vacances, faites-vous plaisir avec ces incroyables bruschettas \u00e0 la p\u00eache, \u00e0 la menthe et au fromage Valformoso \ud83c\udf51\ud83e\uddc0 croyez-nous, c'est le #combinaisonparfaite... et vous ne pourrez pas vous arr\u00eater avant de les avoir toutes mang\u00e9es \ud83e\udd24. <strong>Vous aurez besoin :<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 baguette rustique<\/li><li>huile d'olive<\/li><li>Vinaigre balsamique<\/li><li>1\/4 de Valformoso (fromage prato des A\u00e7ores)<\/li><li>Sel au go\u00fbt<\/li><li>Poivre noir au go\u00fbt<\/li><li>2 p\u00eaches<\/li><li>2 tomates<\/li><li>Menthe<\/li><\/ul>\n\n\n\n<p><strong>Comment se pr\u00e9parer ?<\/strong><\/p>\n\n\n\n<p>1 - Coupez le pain en tranches grossi\u00e8res et placez-le sur une plaque de cuisson. Arrosez le pain d'un filet d'huile d'olive et mettez-le au four \u00e0 feu moyen jusqu'\u00e0 ce qu'il soit grill\u00e9.<\/p>\n\n\n\n<p>2 &#8211; Cut the Valformoso cheese into pieces and place in a grinder, then grind into a creamy paste<\/p>\n\n\n\n<p>3- Coupez les p\u00eaches et les tomates en petits cubes, assaisonnez avec l'huile d'olive, le vinaigre, le sel et le poivre \u00e0 votre go\u00fbt et m\u00e9langez bien le tout.<\/p>\n\n\n\n<p>4- Sortir le pain grill\u00e9 du four<\/p>\n\n\n\n<p>5- Etalez la p\u00e2te de fromage sur le pain et placez dessus le m\u00e9lange avec les tomates et les p\u00eaches pr\u00e9alablement assaisonn\u00e9es.<\/p>\n\n\n\n<p>6- Terminez avec une feuille de menthe et un filet de vinaigre balsamique sur le dessus.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>La derni\u00e8re \u00e9tape ? Savourer ! Si frais, si facile et si savoureux !<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Happy Labour Day!This holiday treat yourself with these amazing Peach, Mint &amp; Valformoso Prato cheese bruschettas \ud83c\udf51\ud83e\uddc0 believe us it&#8217;s the #perfectcombo&#8230; and you won&#8217;t be able to stop until you&#8217;ve eaten them all \ud83e\udd24 You will need: 1 rustic baguette olive oil Balsamic vinegar&#8230;<\/p>","protected":false},"author":2,"featured_media":771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peach, Mint &amp; Valformoso prato cheese bruschettas - Say Azores Cheese<\/title>\n<meta name=\"description\" content=\"Happy Labour Day!This holiday treat yourself with these amazing Peach, Mint &amp; 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