{"id":731,"date":"2021-06-17T16:15:40","date_gmt":"2021-06-17T16:15:40","guid":{"rendered":"https:\/\/sayazorescheese.eu\/?p=731"},"modified":"2021-06-19T22:51:01","modified_gmt":"2021-06-19T22:51:01","slug":"ilha-cheese-pineapple-and-acer-syrup-puff-pastry","status":"publish","type":"post","link":"https:\/\/sayazorescheese.eu\/fr\/ilha-cheese-pineapple-and-acer-syrup-puff-pastry\/","title":{"rendered":"P\u00e2te feuillet\u00e9e au fromage Ilha, ananas et sirop d'acre"},"content":{"rendered":"

Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n

1 ananas<\/p>\n\n\n\n

1 gousse de vanille<\/p>\n\n\n\n

3 cuill\u00e8res \u00e0 soupe de sirop d'\u00e9rable<\/p>\n\n\n\n

150ml d'eau<\/p>\n\n\n\n

1 citron<\/p>\n\n\n\n

Le zeste d'un citron<\/p>\n\n\n\n

400g de fromage Ilha<\/p>\n\n\n\n

1 fond de p\u00e2te feuillet\u00e9e<\/p>\n\n\n\n

1 jaune d'oeuf<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong><\/p>\n\n\n\n

1. Commencez par \u00e9plucher et couper l'ananas, puis coupez la moiti\u00e9 en petits cubes ; mettez de c\u00f4t\u00e9 et pressez<\/p>\n\n\n\n

2. Mettez le sirop d'\u00e9rable dans une petite casserole, couvrez d'eau et parfumez avec le zeste de citron<\/p>\n\n\n\n

3. Retirer les graines de l'int\u00e9rieur de la gousse de vanille et les ajouter au sirop d'\u00e9rable avec la gousse. Portez le sirop \u00e0 \u00e9bullition, puis ajoutez l'ananas coup\u00e9 en morceaux, laissez r\u00e9duire et laissez cuire pendant environ 30 \u00e0 40 minutes<\/p>\n\n\n\n

4. Faire un hachis avec le reste de l'ananas et le mettre de c\u00f4t\u00e9<\/p>\n\n\n\n

5. Retirez la gousse de vanille de l'ananas et du sirop d'\u00e9rable et utilisez un mixeur manuel pour \u00e9craser l'ananas<\/p>\n\n\n\n

6. M\u00e9langer une partie de l'ananas frais, avec le m\u00e9lange pr\u00e9c\u00e9dent<\/p>\n\n\n\n

7. Etirer la p\u00e2te feuillet\u00e9e et d\u00e9couper de petits cercles<\/p>\n\n\n\n

8. Commencer par placer une partie du m\u00e9lange d'ananas au centre des cercles de p\u00e2te feuillet\u00e9e<\/p>\n\n\n\n

9. R\u00e2per le fromage Ilha<\/em> et le saupoudrer sur le dessus<\/p>\n\n\n\n

10. Badigeonner une moiti\u00e9 de la p\u00e2te feuillet\u00e9e avec le jaune d'\u0153uf battu, et fermer<\/p>\n\n\n\n

11. Placez une feuille de papier sulfuris\u00e9 sur une plaque de cuisson, puis posez la p\u00e2te feuillet\u00e9e dessus et badigeonnez-la de jaune d'\u0153uf<\/p>\n\n\n\n

12. Faire cuire au four pendant environ 15 minutes \u00e0 200\u00b0C<\/p>\n\n\n\n

13. Saupoudrer de sucre en poudre et servir<\/p>","protected":false},"excerpt":{"rendered":"

Ingredients: 1 pineapple 1 vanilla pod 3 tablespoons maple syrup 5,07 oz of water 1 lemon Peel of 1 lemon 14,11 oz of Ilha Cheese 1 puff pastry base 1 egg yolk Preparation: 1. Start by peeling and cutting the pineapple, cutting half into small…<\/p>","protected":false},"author":2,"featured_media":734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nIlha cheese, pineapple, and acer syrup puff pastry - Say Azores Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sayazorescheese.eu\/fr\/ilha-cheese-pineapple-and-acer-syrup-puff-pastry\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ilha cheese, pineapple, and acer syrup puff pastry - Say Azores Cheese\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 1 pineapple 1 vanilla pod 3 tablespoons maple syrup 5,07 oz of water 1 lemon Peel of 1 lemon 14,11 oz of Ilha Cheese 1 puff pastry base 1 egg yolk Preparation: 1. 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