{"id":695,"date":"2021-03-20T13:31:00","date_gmt":"2021-03-20T13:31:00","guid":{"rendered":"https:\/\/sayazorescheese.eu\/?p=695"},"modified":"2021-05-20T13:41:09","modified_gmt":"2021-05-20T13:41:09","slug":"online-workshop-with-live-show-cooking-on-the-24th-march-3-00-pm-toronto-in-english-and-5-00-pm-montreal-in-french","status":"publish","type":"post","link":"https:\/\/sayazorescheese.eu\/fr\/online-workshop-with-live-show-cooking-on-the-24th-march-3-00-pm-toronto-in-english-and-5-00-pm-montreal-in-french\/","title":{"rendered":"Atelier en ligne avec show culinaire en direct le 24 mars, \u00e0 15h00 (Toronto, en anglais) et \u00e0 17h00 (Montr\u00e9al, en fran\u00e7ais)"},"content":{"rendered":"

La production laiti\u00e8re des A\u00e7ores est bas\u00e9e sur un syst\u00e8me de p\u00e2turage libre, avec de petites exploitations et des m\u00e9thodes traditionnelles de traitement du b\u00e9tail. Cette sp\u00e9cificit\u00e9 est le secret de nos fromages de haute qualit\u00e9 et de grande saveur. Pour r\u00e9v\u00e9ler tous nos secrets, nous organiserons un show culinaire intime en direct avec le tr\u00e8s prim\u00e9 chef V\u00edtor Sobral. \u00c0 53 ans, la carri\u00e8re du chef V\u00edtor Sobral est inextricablement li\u00e9e \u00e0 l'histoire de la gastronomie portugaise de ces trois derni\u00e8res d\u00e9cennies. Chef bien avant que les chefs ne soient sous les feux de la rampe, il a toujours d\u00e9fendu les aspects les plus nobles de la tradition et de l'art de bien manger. En 1999, l'Acad\u00e9mie portugaise de gastronomie lui a d\u00e9cern\u00e9 le titre de chef de l'ann\u00e9e et, en 2006, le pr\u00e9sident portugais Jorge Sampaio lui a remis le titre de commandeur de l'ordre du prince Henri le Navigateur pour son travail de promotion du Portugal dans le monde. Il est le chef portugais le plus pr\u00e9sent dans le monde, avec des restaurants sur deux continents. Au cours de ces ateliers, le projet et les fromages a\u00e7or\u00e9ens seront pr\u00e9sent\u00e9s aux importateurs de fromage, aux chefs et aux faiseurs d'opinion, afin de montrer comment tirer le meilleur parti de nos d\u00e9licieux fromages gr\u00e2ce \u00e0 des recettes simples et savoureuses \u00e9labor\u00e9es par le chef.<\/p>","protected":false},"excerpt":{"rendered":"

The Azorean dairy production is based on a free grazing system, with small farms and traditional methods to handle livestock. 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