{"id":692,"date":"2021-02-22T13:13:00","date_gmt":"2021-02-22T13:13:00","guid":{"rendered":"https:\/\/sayazorescheese.eu\/?p=692"},"modified":"2021-05-20T13:19:36","modified_gmt":"2021-05-20T13:19:36","slug":"foodism-february-issue-brings-azorean-dairy-to-life","status":"publish","type":"post","link":"https:\/\/sayazorescheese.eu\/fr\/foodism-february-issue-brings-azorean-dairy-to-life\/","title":{"rendered":"Le num\u00e9ro de f\u00e9vrier de Foodism donne vie au fromage des A\u00e7ores"},"content":{"rendered":"<p>Notre projet consiste \u00e0 introduire le fromage des A\u00e7ores nourri \u00e0 l'herbe dans la cuisine canadienne et Foodism Toronto a fait un excellent article, dans le num\u00e9ro de f\u00e9vrier, qui donne tout ce que vous devez savoir pour vous lancer - y compris deux d\u00e9licieuses recettes ! Croyez-nous... Vous ne voulez pas le manquer ! Lisez l'article complet en cliquant sur le bouton ci-dessous :<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/foodism.to\/recipes\/eu-grazing-azores-cheese\/\">Article sur le FOODISM<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Our project is bringing grass-fed Azores cheese to Canadian cuisine and Foodism Toronto made an excelent article, this February issue, that gives everything you need to know to get started &#8211; including two delicious recipes! Believe us&#8230; You don&#8217;t want to miss it! Read the&#8230;<\/p>","protected":false},"author":2,"featured_media":693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,1],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Foodism&#039; February issue brings Azorean dairy to life - Say Azores Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sayazorescheese.eu\/fr\/foodism-february-issue-brings-azorean-dairy-to-life\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Foodism&#039; February issue brings Azorean dairy to life - Say Azores Cheese\" \/>\n<meta property=\"og:description\" content=\"Our project is bringing grass-fed Azores cheese to Canadian cuisine and Foodism Toronto made an excelent article, this February issue, that gives everything you need to know to get started &#8211; including two delicious recipes! 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