{"id":666,"date":"2021-05-19T14:44:54","date_gmt":"2021-05-19T14:44:54","guid":{"rendered":"https:\/\/sayazorescheese.eu\/?p=666"},"modified":"2021-05-19T14:44:58","modified_gmt":"2021-05-19T14:44:58","slug":"island-cheese-slices-with-fresh-tomato-and-basil","status":"publish","type":"post","link":"https:\/\/sayazorescheese.eu\/fr\/island-cheese-slices-with-fresh-tomato-and-basil\/","title":{"rendered":"Tranches de fromage des \u00eeles avec tomate fra\u00eeche et basilic"},"content":{"rendered":"<p><strong>Ingr\u00e9dients :\u00a0\u00a0\u00a0\u00a0<\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Fromages ilha 240 g<\/li><li>Oignon rouge 72 g<\/li><li>Tomates pel\u00e9es 40 g<\/li><li>Olives noires 60 g<\/li><li>Basilic au go\u00fbt<\/li><li>Huile d'olive extra vierge \u00e0 volont\u00e9<\/li><li>Fig. vinaigre 0,12 dL<\/li><li>Poivre noir fra\u00eechement moulu, selon le go\u00fbt<\/li><li>Fleur de sel au go\u00fbt<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Coupez le fromage en fines lamelles.<\/li><li>Hachez l'oignon rouge, assaisonnez-le avec du vinaigre et du sel et laissez-le reposer pendant 15 minutes.<\/li><li>Pelez et hachez les olives.<\/li><li>Pelez les tomates, \u00e9p\u00e9pinez-les et coupez-les en petits cubes.<\/li><li>Coupez de fines tranches de basilic en julienne.<\/li><li>Disposer les tranches de fromage au centre de l'assiette, garnir d'oignons rouges, d'olives et de tomates.<\/li><li>Arrosez d'huile d'olive extra vierge, de basilic, et assaisonnez de poivre noir fra\u00eechement moulu et de fleur de sel.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>TIP:<\/strong><\/p>\n\n\n\n<p>Si vous n'avez pas de vinaigre de figue, vous pouvez le remplacer par du vinaigre balsamique.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingredients:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Island cheese 240 g Red onion 72 g Peeled tomatoes 40 g Black olives 60 g Basil to taste Extra virgin olive oil to taste Fig vinegar 0.12 dL Freshly ground black pepper to taste Flower of salt to taste Preparation: Cut the cheese&#8230;<\/p>","protected":false},"author":2,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,1],"tags":[],"class_list":["post-666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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