{"id":599,"date":"2020-07-25T08:38:00","date_gmt":"2020-07-25T08:38:00","guid":{"rendered":"https:\/\/sayazorescheese.eu\/?p=599"},"modified":"2021-05-20T11:26:27","modified_gmt":"2021-05-20T11:26:27","slug":"pumpkin-and-cinnamon-puff-pastry","status":"publish","type":"post","link":"https:\/\/sayazorescheese.eu\/fr\/pumpkin-and-cinnamon-puff-pastry\/","title":{"rendered":"Feuillet\u00e9 au potiron et \u00e0 la cannelle"},"content":{"rendered":"

Ingr\u00e9dients<\/u><\/strong><\/p>\n\n\n\n

P\u00e2te feuillet\u00e9e<\/p>\n\n\n\n

Confiture de citrouille<\/p>\n\n\n\n

Cannelle<\/p>\n\n\n\n

1 \u0153uf \u00e0 brosser<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pour la confiture de citrouille<\/strong><\/p>\n\n\n\n

3 kg de potiron pel\u00e9 et nettoy\u00e9<\/p>\n\n\n\n

1,5 kg de sucre brun<\/p>\n\n\n\n

3 b\u00e2tons de cannelle<\/p>\n\n\n\n

1 c. de caf\u00e9 \u00e0 l'essence de vanille<\/p>\n\n\n\n

200 ml de jus d'orange naturel<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Pr\u00e9paration<\/u><\/strong><\/p>\n\n\n\n

1. Dans une casserole, placez tous les ingr\u00e9dients par couches.<\/p>\n\n\n\n

2. Laissez cuire pendant 1 heure, \u00e0 feu doux, jusqu'\u00e0 ce que la pr\u00e9paration devienne plus fonc\u00e9e.<\/p>\n\n\n\n

3. Retirer les b\u00e2tons de cannelle et les d\u00e9chiqueter avec une baguette magique.<\/p>\n\n\n\n

4. Laissez refroidir et mettez la confiture dans des pots st\u00e9riles.<\/p>\n\n\n\n

Posez la p\u00e2te feuillet\u00e9e sur un plateau, ajoutez la confiture de potiron jusqu'\u00e0 ce qu'elle recouvre compl\u00e8tement le fond et mettez de la cannelle \u00e0 votre go\u00fbt. Fermez la p\u00e2te, battez l'oeuf et badigeonnez. Faites cuire au four \u00e0 180\u00baC pendant 10m (jusqu'\u00e0 ce que la p\u00e2te soit dor\u00e9e).<\/p>\n\n\n\n

D\u00e9corez selon votre go\u00fbt.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Conseil du jour : Servez avec des amandes et une tranche de fromage des A\u00e7ores...<\/h5>","protected":false},"excerpt":{"rendered":"

Ingredients Puff Pastry Pumpkin jam Cinnamon 1 egg to brush For the pumpkin jam 3 kg pumpkin peeled and cleaned 1,5 kg brown sugar 3 cinnamon sticks 1 c. vanilla essence coffee 200 ml natural orange juice Preparation 1. 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